America: The Cookbook

"Langholtz sets out to document all the nooks and crannies of American cuisine, and she succeeds spectacularly... Essays from influential chefs and food writers from each state add depth and perspective to the book... Rather than simply offering a rote recitation of well-worn classics, Langholtz artfully includes recipes that show America's kaleidoscopic culinary landscape."

—Publishers Weekly, Starred review with 800 home-cooking recipes, America: The Cookbook is a celebration of the remarkable diversity of American food and food culture state by state. Features 50 essays and menus from a 'who's who' of 100 foremost food experts and chefs. America: The Cookbook is the first book to document comprehensively – and celebrate – the remarkable diversity of American cuisine and food culture. A thoroughly researched compendium of 800 home-cooking recipes for delicious and authentic American dishes, America: The Cookbook explores the country's myriad traditions and influences, regional favorites, and melting-pot fusion – the culinary heritage of a nation, from appetizers to desserts and beyond. A unique state-by-state section features essays and menus from a 'who's who' of 100 foremost food experts and chefs.