Bottom of the Pot

The IACP 2019 First Book Award winner, Naz Deravian, shares 100+ adapted Iranian recipes with heartfelt essays on the concept of home. With inflight saffron jars and Persian poetry, taste the flavors of hearty aash, pomegranate and walnut chicken, and crispy tahdig.

Discover Naz's bittersweet stories of assimilation and nostalgia in this global fusion of Persian cuisine.