North African Cookbook

 Discover 445 scrumptious, traditional North African recipes in The North African Cookbook—a culinary exploration of the Maghreb region. For twenty years, food writer Jeff Koehler traversed the realm, collecting dishes from locals and experts alike, to create an exhaustive collection of exquisite, accessible recipes. With influences of Berber, Arabic, Ottoman, French, Spanish, and Italian, the cookbook captures the multifarious history and culture of the Maghreb region today. Sumptuous and authentic, The North African Cookbook allows home cooks to easily recreate the vibrant cuisine of North Africa.

As acclaimed food writer Ruth Reichl notes, “It [is] essential” for anyone passionate about the delectable flavors of North Africa.