Falafel: Delicious recipes for Middle Eastern-style

Falafel are tasty fried balls made from chickpeas or fava beans mixed with herbs and spices. Popular across the Middle East, they’re usually served in wraps or pitas with salad, tahini, pickles, and spicy sauce. Once limited to certain neighborhoods in North America, falafel is now a favorite street food nationwide. Low in fat and high in protein and fiber, falafel is a delicious, healthy choice—especially great for anyone avoiding meat. This book offers many flavorful recipes featuring vegetables, nuts, seeds, and grains to enjoy falafel at its best. 

Try the Fennel & Lemon Scented Falafel or Juicy Brown Rice Faux-lafel. Find Crunchy Sesame Falafel or Falafel Croquettes or enjoy snacks such as tasty Mediterranean Seed Falafel, all packed with good stuff, and very low fat. Whip up a drizzle such as Home-made Tahini Sauce as the perfect complement to your hot, freshly cooked patties. Finally, make tangy quick pickles, crisp herby salads, and easy flatbreads so you can serve your freshly cooked falafel with all the trimmings and enjoy it as its best.