Milk Street: Cook What You Have: Make a Meal Out of Almost Anything

Transform pantry ingredients into bold meals from around the world. Make hummus from canned chickpeas, or a curry with sweet carrots. Use a can of tomatoes to make all'arrabbiata pasta or a shakshuka. Eggs and leftover veggies become migas or fried rice. Chicken breasts become paprikash or salad.

Create a pesto with a wedge of Parmesan and a lemon. Cook What You Have: 225 recipes to help you make delicious meals out of anything.