Mexican Vegetarian Cookbook

Discover an essential guide to Mexican home cooking, now with a vibrant vegetarian twist. Packed with over 400 authentic, everyday recipes—including vegan, gluten-free, and dairy-free dishes—this cookbook from the bestselling author of Mexico: The Cookbook celebrates the diverse culinary history of Mexico. With simple, straightforward instructions, home cooks of all levels will uncover delicious traditional meals and modern dishes made with corn, beans, spices, and the extraordinary assortment of fruit, vegetables, legumes, seeds, and flowers found across Mexico. Experience healthy, wholesome recipes full of flavor and meat-free by design.

Further explore with an entire chapter devoted to pulses, as well as special sections for breads, drinks, sauces, and the basics of Mexican cuisine. Attractively designed with a stunning cover and a spectrum of vivid photography, The Mexican Vegetarian Cookbook is a must-have for the home cook's library.