Named after Pisgah National Forest, one of the first national forests in the country, this adventurous breakfast tea blends organic Assam & Kenyan teas and roasted yaupon.

Flavor Notes: malt and biscuits, oak leaves, field-cured tobacco

Recommended Pairings: backpacking, crisp mountain mornings, day hikes   

Ingredients: Blended black tea and roasted yaupon

Recycled boxes with 20 biodegradable, plastic-free unwrapped tea bags made in Asheville, NC.