{"product_id":"ready-for-dessert-revised-my-best-recipes","title":"Ready for Dessert, Revised: My Best Recipes","description":"\u003cp\u003e\u003cspan\u003eProfessional cook and baker David Lebovitz is a master of perfectly pitched desserts and irreverent humor—a combination that has won him and his books hundreds of thousands of fans. This completely revised edition of \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eReady for Dessert\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eis a compilation of David's favorite and best recipes. He serves up a tantalizing array of nearly 175 cakes, pies, tarts, crisps, cobblers, cookies, candies, ice creams, pastries, custards, soufflés, puddings, and even dessert sauces, fruit preserves, and homemade liqueurs.\u003cbr\u003e\u003cbr\u003eSharing a pared-down sophistication and a focus on fresh, pure flavors and seasonal ingredients, David's desserts range from simple to showy, light to rich, and classic to edgy, like \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eNectarine-Raspberry Upside-Down Gingerbread Cake\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eApple-Quince Tarte Tatin\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eLemon-Ginger Crème Brûlée\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eBuckwheat Chocolate Chip Cookies\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eButterscotch-Pecan Ice Cream\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eMaple Tartlets,\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eand a universally adored \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eSalted Butter Caramel Sauce\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003ethat can top just about anything.\u003cbr\u003e\u003cbr\u003eFeaturing several all-new recipes and photography shot on location in Paris by award-winning food photographer Ed Anderson, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eReady for Dessert, Revised\u003c\/span\u003e\u003cspan\u003e, offers showstopping treats that bakers of all skill levels will master with ease. And David’s trademark friendly guidance, as well as serving suggestions, storage advice, flavor variations, and tips, will help ensure success every time. So if you’re ready for dessert (and who isn’t?), crack open this sweet and essential collection and let’s get baking.\u003c\/span\u003e\u003c\/p\u003e","brand":"PENGUIN RANDOM HOUSE LLC","offers":[{"title":"Default Title","offer_id":47827455049942,"sku":null,"price":37.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/6391\/4679\/files\/81PPUSJF0WL._SL1500.jpg?v=1771020411","url":"https:\/\/store.mintmuseum.org\/products\/ready-for-dessert-revised-my-best-recipes","provider":"Mint Museum Store","version":"1.0","type":"link"}