Cinnamon Creamed Honey

Creamed Honey is simply crystalized honey. It is made by creating the conditions for the honey to form tiny crystals that are almost imperceivably to the tongue, creating a smooth texture. This process makes the honey spreadable, like a butter. Creamed Honey is also called "Spun Honey" or "Whipped Honey".

Creamed Honey should be kept in a temperature controlled environment in order to keep the crystals from melting. It is often stored in the refrigerator, but is fine at room temperature (below 80 degrees Fahrenheit) 

12 oz. glass jar. 

Enjoy this specialty honey on toast, biscuits, pancakes, waffles, in oatmeal or yogurt... or just right off the spoon. Its buttery texture and natural benefits make it a powerfully delicious and healthy combination!